Join us for a one-night-only collaborative dinner from Cecil Rodriguez of Fatcap Chicago and Michael Pfeiffer of Drumlin Supper Club.

Cecil and Michael first met in 2017 while working in kitchens together. Since then, both have carved out their own paths in Chicago’s underground dining scene — building supper clubs rooted in creativity, collaboration, and community.

For one night, they’re bringing that spirit to the table with After Hours — a six-course dining experience designed to feel less like restaurant service and more like the meals chefs make once the doors are closed. The menu (shhh, it’s a secret) will celebrate their shared history, evolving styles, and a mutual love of thoughtful, ingredient-driven cooking.

Expect bold flavors, a few surprises, and a room full of people who love good food and good company.

Event Details

Saturday, April 18
7:00 PM

7927 Lincoln Ave
Skokie, IL

BYOB

if you have any questions, email us at drumlinsupperclub@gmail.com

We are so happy to be heading back to The Liars Club to kick off our 2026 Drumlin Supper Club dinner series — a space that has always felt a little bit like home to us. There’s something special about gathering around a table in a place with history, good energy, and people who love food as much as we do.

Join us for an intimate pop-up dinner filled with thoughtful dishes, seasonal flavors, and the kind of evening that unfolds slowly — great food, great conversation, and a room full of new and familiar faces.

Grab your tickets and come spend the night with us.

Saturday, March 7th
7:00 PM

MENU

First of Figs
fig leaf ricotta, fresh figs, pine nuts, focaccia crostini

Not-So BLT
tomato, guanciale, onsen egg, baby greens

Salmon Belly Flautas
crema, fresh smoked trout roe, salsa matcha, micro cilantro

Guest Choice of Main
Bone-in pork chop or roasted chicken
asparagus, new potatoes, tarragon

Double Chocolate Cake
pecans, whipped cream, chocolate ganache

Wine pairings available.