Join us...
as Chef Michael walks us through the basic principals and techniques behind the art of making Ramen. Learn more about the different types of ramen and the ingredients behind each one.
The foundation to the perfect bowl of ramen is the broth. Students will learn about the basics of broth making. The second most important puzzle piece to a delicious bowl of ramen is in the noodle. Students will make their own noodles from scratch. Then everyone will be able to customize their own bowl by choosing from a wide variety of fresh ingredients.
Vegetarian and vegan options available. This class is BYOB.
