Spice up your BBQ game with an introduction to Korean BBQ! Join us as Chef Michaelteaches students about a variety of marinades. Discover the ins and outs of making simple banchan (those delicious side dishes that are served alongside Korean bbq). This culinary experience will cover the different cuts of meat and allow students to grill their own foods on small tabletop grills.
Every student will leave with an informational booklet on Korean BBQ.
Grab your tickets!
