We are excited to be partnering with Local Foods in Wicker Park to present the 2nd event in their new Sunday Supper Club Series.
Together we will be presenting: The Terracotta Dinner. The word terracotta, meaning “baked earth” in Italian, offering the inspiration for a dinner focused on bringing locally sourced, farm focused, rustic elements to the table. This five course menu will feature some of the season’s best produce in an imaginative, Italian influenced way.
Menu:
1st | Heirloom Tomato Salad- stracciatella cheese, plum, torn bread, spruce
2nd | Braised Artichokes- potato, lardo, chive
3rd | Roasted Zucchini- basil broth, fried garlic, olive oil
4th | Agnolotti- smoked pork, red currants, bitter greens, peas and rye
5th | Brioche Doughnuts- citrus sugar
This event ticket includes: a welcome cocktail, 2 wine pairings poured with the dinner, and the full 5-course tasting menu served at a communal table or chef's counter select seating.
*We are happy to accommodate allergies, but please let us know in advance by emailing us (andrea@localfoods.com). We cannot accommodate changes to the menu or additional requests made on the event night. Thank you for working with us to offer this great menu as the chef designed it!